Avg quality score
82.9
Avg brix
13.9°Bx
Min shelf life
24 days
ETA
Jul 24, 2026
Quality fingerprint (8 scans)
NIR readings across procurement, testing and receiving
| Scan | Date | Center | Brix | Firmness | Score |
|---|---|---|---|---|---|
| CALLAO-20260730-02 | Jul 30, 1:33 AM | Callao | 12.9 | 180 | 75.3 |
| JALISCO-20260730-02 | Jul 30, 1:44 AM | Jalisco | 13.4 | 206 | 86.9 |
| OLMOS-20260730-01 | Jul 30, 2:00 AM | Olmos | 14.7 | 198 | 83.6 |
| OLMOS-20260730-01 | Jul 30, 4:04 PM | Olmos | 13.7 | 191 | 80.0 |
| OLMOS-20260730-02 | Jul 30, 6:38 PM | Olmos | 13.7 | 183 | 83.5 |
| JALISCO-20260730-02 | Jul 30, 8:53 PM | Jalisco | 15.7 | 199 | 90.6 |
| ICA-20260730-01 | Jul 30, 9:52 PM | Ica | 13.8 | 190 | 84.7 |
| CALLAO-20260731-01 | Jul 31, 12:08 AM | Callao | 13.4 | 179 | 78.7 |
Export readiness — Netherlands
8/8 checks passed · European Commission DG SANTE
Brix ≥ 11°Bx
Batch average 13.9°Bx across 8 scans
Firmness ≥ 160 g/mm
Batch average 191 g/mm
MRL status
Lab panel within destination limits
Phytosanitary Certificate
Document on file
Certificate of Origin
Document on file
Commercial Invoice & Packing List
Document on file
MRL Laboratory Report
Document on file
Certificate of Conformity (Marketing Standards)
Document on file
Buyer traceability
QR travels on the pallet — buyers see verified quality
Scanning opens the public batch passport: verified brix, firmness and acidity averages, harvest date, origin farm and compliance documents — no login required.