Avg quality score
85.7
Avg brix
14.9°Bx
Min shelf life
24 days
ETA
Jul 23, 2026
Quality fingerprint (8 scans)
NIR readings across procurement, testing and receiving
| Scan | Date | Center | Brix | Firmness | Score |
|---|---|---|---|---|---|
| CALLAO-20260722-02 | Jul 22, 5:32 PM | Callao | 14.5 | 185 | 85.9 |
| JALISCO-20260722-02 | Jul 22, 5:44 PM | Jalisco | 13.9 | 187 | 80.6 |
| OLMOS-20260722-02 | Jul 22, 6:11 PM | Olmos | 15.7 | 207 | 90.0 |
| OLMOS-20260722-01 | Jul 22, 7:13 PM | Olmos | 13.8 | 209 | 89.3 |
| JALISCO-20260722-03 | Jul 22, 8:13 PM | Jalisco | 17.3 | 194 | 91.9 |
| JALISCO-20260723-01 | Jul 23, 12:48 AM | Jalisco | 13.9 | 197 | 79.7 |
| TRUJILLO-20260723-03 | Jul 23, 3:33 PM | Trujillo | 16.4 | 190 | 89.4 |
| CALLAO-20260723-02 | Jul 23, 5:36 PM | Callao | 13.7 | 179 | 78.5 |
Export readiness — United States
8/8 checks passed · USDA APHIS / FDA
Brix ≥ 10°Bx
Batch average 14.9°Bx across 8 scans
Firmness ≥ 150 g/mm
Batch average 194 g/mm
MRL status
Lab panel within destination limits
Phytosanitary Certificate
Document on file
Certificate of Origin
Document on file
Commercial Invoice & Packing List
Document on file
MRL Laboratory Report
Document on file
FDA Prior Notice
Document on file
Buyer traceability
QR travels on the pallet — buyers see verified quality
Scanning opens the public batch passport: verified brix, firmness and acidity averages, harvest date, origin farm and compliance documents — no login required.