Avg quality score
84.0
Avg brix
14.6°Bx
Min shelf life
23 days
ETA
Aug 1, 2026
Quality fingerprint (8 scans)
NIR readings across procurement, testing and receiving
| Scan | Date | Center | Brix | Firmness | Score |
|---|---|---|---|---|---|
| OLMOS-20260713-02 | Jul 13, 2:37 PM | Olmos | 15.1 | 203 | 89.3 |
| TRUJILLO-20260713-03 | Jul 13, 3:00 PM | Trujillo | 14.1 | 219 | 86.1 |
| TRUJILLO-20260713-01 | Jul 13, 3:42 PM | Trujillo | 13.7 | 182 | 78.8 |
| OLMOS-20260713-01 | Jul 13, 4:28 PM | Olmos | 13.7 | 180 | 70.2 |
| CALLAO-20260713-02 | Jul 13, 6:15 PM | Callao | 13.9 | 175 | 72.3 |
| JALISCO-20260713-01 | Jul 13, 6:22 PM | Jalisco | 15.0 | 198 | 92.4 |
| CALLAO-20260713-01 | Jul 13, 7:01 PM | Callao | 15.4 | 183 | 87.8 |
| JALISCO-20260713-03 | Jul 13, 10:11 PM | Jalisco | 15.5 | 205 | 95.0 |
Export readiness — Netherlands
8/8 checks passed · European Commission DG SANTE
Brix ≥ 11°Bx
Batch average 14.5°Bx across 8 scans
Firmness ≥ 160 g/mm
Batch average 193 g/mm
MRL status
Lab panel within destination limits
Phytosanitary Certificate
Document on file
Certificate of Origin
Document on file
Commercial Invoice & Packing List
Document on file
MRL Laboratory Report
Document on file
Certificate of Conformity (Marketing Standards)
Document on file
Buyer traceability
QR travels on the pallet — buyers see verified quality
Scanning opens the public batch passport: verified brix, firmness and acidity averages, harvest date, origin farm and compliance documents — no login required.