Avg quality score
86.8
Avg brix
14.5°Bx
Min shelf life
23 days
ETA
Aug 15, 2026
Quality fingerprint (8 scans)
NIR readings across procurement, testing and receiving
| Scan | Date | Center | Brix | Firmness | Score |
|---|---|---|---|---|---|
| OLMOS-20260710-02 | Jul 10, 3:41 PM | Olmos | 15.6 | 198 | 90.6 |
| ICA-20260710-01 | Jul 10, 5:53 PM | Ica | 15.4 | 205 | 92.8 |
| JALISCO-20260710-02 | Jul 10, 5:54 PM | Jalisco | 14.2 | 198 | 93.6 |
| CALLAO-20260710-02 | Jul 10, 11:41 PM | Callao | 13.5 | 180 | 72.8 |
| TRUJILLO-20260711-01 | Jul 11, 2:16 AM | Trujillo | 14.8 | 203 | 95.5 |
| TRUJILLO-20260711-01 | Jul 11, 3:51 PM | Trujillo | 13.9 | 204 | 89.3 |
| JALISCO-20260711-01 | Jul 11, 4:29 PM | Jalisco | 13.2 | 173 | 71.5 |
| ICA-20260711-01 | Jul 11, 5:45 PM | Ica | 15.1 | 187 | 88.6 |
Export readiness — China
6/9 checks passed · GACC (General Administration of Customs)
Brix ≥ 12°Bx
Batch average 14.5°Bx across 8 scans
Firmness ≥ 180 g/mm
Batch average 194 g/mm
MRL status
Awaiting laboratory panel results
Phytosanitary Certificate
Document on file
Certificate of Origin
Document on file
Commercial Invoice & Packing List
Document on file
MRL Laboratory Report
In progress
Cold Treatment Report
In progress
GACC Orchard & Packhouse Registration
Document on file
Buyer traceability
QR travels on the pallet — buyers see verified quality
Scanning opens the public batch passport: verified brix, firmness and acidity averages, harvest date, origin farm and compliance documents — no login required.