NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
12.2°Bx
Range 9–18°Bx · marker = 30-day network avg (13.7)
Acidity (citric)
0.95%
Range 0.3–1.4% · marker = 30-day network avg (0.8)
Firmness
167.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (192.5)
Composite quality score
56.5
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 20 days.
Scan context
CenterOlmos Procurement Hub (procurement)
Tested byRosa Quispe · QC Inspector
DeviceNIR-PE-005
PackagingPellet 50g
BatchUnassigned
22.5°C 65% RH NIR v1.2
Scan location
Loading map…