NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
13.6°Bx
Range 9–18°Bx · marker = 30-day network avg (13.7)
Acidity (citric)
1.04%
Range 0.3–1.4% · marker = 30-day network avg (0.8)
Firmness
173.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (192.5)
Composite quality score
66.2
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 22 days.
Scan context
CenterTrujillo Packhouse (procurement)
Tested bySofía Vargas · Lab Technician
DeviceNIR-PE-003
PackagingClamshell 125g
BatchUnassigned
20.2°C 82% RH NIR v1.2
Scan location
Loading map…