NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
12.1°Bx
Range 9–18°Bx · marker = 30-day network avg (11.5)
Acidity (citric)
1.00%
Range 0.3–1.4% · marker = 30-day network avg (1.1)
Firmness
170.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (155.5)
Composite quality score
55.9
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 14 days.
Scan context
CenterTrujillo Packhouse (procurement)
Tested byValeria Ríos · Lab Technician
DeviceNIR-PE-005
PackagingClamshell 500g
BatchUnassigned
21.8°C 61% RH NIR v1.2
Scan location
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