NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
9.4°Bx
Range 9–18°Bx · marker = 30-day network avg (11.5)
Acidity (citric)
0.74%
Range 0.3–1.4% · marker = 30-day network avg (1.1)
Firmness
143.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (155.5)
Composite quality score
32.6
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 10 days.
Scan context
CenterTrujillo Packhouse (procurement)
Tested byRosa Quispe · QC Inspector
DeviceNIR-PE-001
PackagingPellet 12g
BatchUnassigned
19.4°C 75% RH NIR v1.2
Scan location
Loading map…