NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
12.2°Bx
Range 9–18°Bx · marker = 30-day network avg (11.5)
Acidity (citric)
1.20%
Range 0.3–1.4% · marker = 30-day network avg (1.1)
Firmness
151.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (155.5)
Composite quality score
43.2
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 12 days.
Scan context
CenterIca Quality Lab (testing)
Tested byPedro Huamán · QC Inspector
DeviceNIR-PE-002
PackagingClamshell 500g
BatchUnassigned
15.7°C 64% RH NIR v1.2
Scan location
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