NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
12.7°Bx
Range 9–18°Bx · marker = 30-day network avg (13.7)
Acidity (citric)
0.94%
Range 0.3–1.4% · marker = 30-day network avg (0.8)
Firmness
189.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (192.5)
Composite quality score
69.7
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 23 days.
Scan context
CenterIca Quality Lab (testing)
Tested byValeria Ríos · Lab Technician
DeviceNIR-PE-004
PackagingPellet 50g
BatchUnassigned
15.1°C 71% RH NIR v1.2
Scan location
Loading map…