NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
12.2°Bx
Range 9–18°Bx · marker = 30-day network avg (13.7)
Acidity (citric)
0.60%
Range 0.3–1.4% · marker = 30-day network avg (0.8)
Firmness
192.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (192.5)
Composite quality score
76.2
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 24 days.
Scan context
CenterCallao Export Terminal (receiving)
Tested byPedro Huamán · QC Inspector
DeviceNIR-PE-001
PackagingPellet 12g
BatchUnassigned
21.7°C 83% RH NIR v1.2
Scan location
Loading map…