NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
12.0°Bx
Range 9–18°Bx · marker = 30-day network avg (11.5)
Acidity (citric)
0.78%
Range 0.3–1.4% · marker = 30-day network avg (1.1)
Firmness
144.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (155.5)
Composite quality score
49.3
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 13 days.
Scan context
CenterCallao Export Terminal (receiving)
Tested byValeria Ríos · Lab Technician
DeviceNIR-PE-006
PackagingClamshell 500g
BatchUnassigned
11.2°C 65% RH NIR v1.2
Scan location
Loading map…