NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
11.6°Bx
Range 9–18°Bx · marker = 30-day network avg (11.5)
Acidity (citric)
1.03%
Range 0.3–1.4% · marker = 30-day network avg (1.1)
Firmness
128.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (155.5)
Composite quality score
33.4
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 10 days.
Scan context
CenterJalisco Procurement Center (procurement)
Tested byAna Flores · Senior Inspector
DeviceNIR-MX-001
PackagingClamshell 500g
BatchUnassigned
21.2°C 72% RH NIR v1.2
Scan location
Loading map…