NIR measurements
Compared against the 30-day network average for this berry type
Brix (sweetness)
14.1°Bx
Range 9–18°Bx · marker = 30-day network avg (13.7)
Acidity (citric)
0.76%
Range 0.3–1.4% · marker = 30-day network avg (0.8)
Firmness
190.0 g/mm
Range 120–240 g/mm · marker = 30-day network avg (192.5)
Composite quality score
84.0
Weighted: 40% brix · 25% acidity · 35% firmness. Estimated shelf life: 25 days.
Scan context
CenterCallao Export Terminal (receiving)
Tested byRosa Quispe · QC Inspector
DeviceNIR-PE-006
PackagingClamshell 125g
21.1°C 67% RH NIR v1.2
Scan location
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